Steak and Fried Low-carb Rice with Asparagus



  • Your favourite cut of steak
  • Butter
  • Garlic, chopped
  • Xndo Low-Carb Rice
  • Asparagus, chopped
  • Dark soya sauce
  • Salt & Pepper


  1. Remove the fat trimmings from the steak and chop up the fat into chunks
  2. Place fat in a pan and render the oil on low heat
  3. Drain the oil from the pan and save the crispy bits, set aside
  4. Season the steak to taste with salt and pepper and baste it with some of the rendered beef fat
  5. Using a hot pan, sear the steak and lower the heat to cook it t preferred doneness
  6. Finish the steak with by adding some butter to the pan
  7. Remove steak and allow to rest
  8. Heat up the same pan, drippings and all, and sauté the garlic. Add Xndo Low-Carb Rice, asparagus and toss well. Add the rest of the crispy fat to the mix.
  9. Season to taste with salt, pepper and dark soya sauce.
  10. Garnish with spring onion if you prefer

Serve hot with the steak

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